“La mela proibita” says the dark sign over the restaurant’s entrance. The letters are smoldering gold and gleam in the street lamp’s dim light. Inside it’s comfortable and warm, a whirl of cosiness luring Jean deeper in. He chose this place because it’s new, and all magazines are overboarding with praise for Signore Bodt’s exquisite cuisine. Jean doesn’t expect too much. His mother’s French and a fantastic cook, and he’s grown up to have such a spoiled sense of taste that nothing can ever satisfy him.
He’s roaming life full of wild thirst and hunger, and it’s not just caramel or vanilla he’s looking for, not the simple pleasures of a breathtakingly meal. People wear their aromas to the outside, all their secrets prominent and reeking from cheap flower scents. Jean misses the darkness, the deep rumbling desire of a good wine being poured into a crystal glass, the kiss of a lover who can fulfill and sate him – who takes his soul and tears him apart with skilled fingers, puts him back together in a way that has Jean gasp for air fucking perfectly, and has his heart boom in his ribcage where a heavy hand rests and holds him down.
The ancient oaken door to his right opens, a large bright kitchen flickering the gap of wood and wall for a second. Jean swallows heavily and his fingers grasp the table’s edge. Signore Bodt wears a white cook’s uniform and a star-glowing sky full of freckles all over his dark skin. His hair’s a mess of cowlicks and Jean bites back the urge to get up and grab a fist of it, to pull him down in the hope of getting a taste of smirking bold lips –
“Welcome to ‘La mela proibita’. What can I serve you to get a smile upon that pretty face of yours?” A voice like thick lavender honey, eyes darkening when they scan Jean from head down to his fingers helplessly clenching around the table. He’s gorgeous, he’s fucking perfect and Jean wants to have a taste of the hollow that sits where his collarbone shifts under warm skin.
Oh, he’s doomed.
He’s getting spaghetti carbonara when his voice is back to order, and a fine wine along with it – but Signore Bodt shakes his head and leans down, points into the menu to another wine. “This one will go much better with it. If you don’t mind, I’ll get it for you. And a few bruschetta as an entrée?” The way his tongue rolls around the Italian word has Jean lick his lips. God, he needs more, and Signore Bodt’s smile tells him enough. He turns with swift elegance and is back in the kitchen with a few steps. It’s only now that Jean realizes that he’s the only customer so far, and it’s already near midnight – fuck. He runs both hands down his face.
He’s gulping the water down and clings to the glass afterwards. It’s not long before the kitchen door swings open and Signore Bodt joins him with two small plates of bruschetta. “You came in when I was about to close,” he smiles and his fingers dance over Jean’s knuckles when he gives him the plate. Jean almost drops it, and when the cook’s hand guides a piece of bruschetta to his mouth, he closes his eyes and wraps his lips around it.
“Not very polite,” Signore Bodt says. “But it means we get to enjoy our meal together, and that’s why I’m glad that such a pretty thing like you bursted in after closing time.”
Jean chokes on the bruschetta and the cook’s hand slides on his back, patting gently until he’s caught his breath again. “It’s – I’m – sorry,” Jean croaks and for some reason, Signore Bodt’s hand suddenly wraps around his neck, and slides along his jaw. Calloused fingertips, fucking shit, Jean forgets every English word he knows and curses shakily, softly in French when a warm thumb runs over his lips.
“I rarely have any customers like you.” Signore Bodt’s eyes are charcoal darkness, and Jean’s ready to drown and give up all his self-control. “I hope we’ll… see each other again after tonight.”
They do.
Not even two days later, Jean returns. It’s midnight again, and he still feels where Marco (that’s his first name, beautiful and perfect like him) left fire engraved in his skin, warmth flooding Jean’s body whenever he licks his lips and remembers. Tonight, he’s hanging his jacket on the coat rack, turns around with a light swag to his step – but the kitchen’s dark, and his shoulders sag down in disappointment. Maybe he imagined things –
A hint of lavender honey, musk and darkly brewed coffee. Lips press to his neck, a strong hand slides over his waist. Jean’s eyes widen and he swirls around, and Marco crashes into him with a wild growl, a low rumbled curse in Italian that has Jean’s cock throb in his pants. He doesn’t know him, but it’s enough to know that Marco’s waited here for him and is fiddling with his fly, long fingers slipping inside and palming his painfully hard cock.
“Fuck,” Jean breathes when Marco bites his bottom lip, “shit” when he’s hauled up stairs and “oh God, fuck – ” once again when a mattress bounces back under his weight, and a heavy body takes his breath away, together with hands roaming under his clothes and marking his skin with nails and burning touches.
Marco’s moans are heavy with his name, and when a fucking perfect mouth hollows around his cock, sucking him, so slow and wet and goddamn heavenly, Jean curls his fingers into black hair and a tiny, broken sob comes together with him bucking his hips up, Marco grinning and swallowing his come with obscene slick noises.
Later that night, Jean learns that Marco switches back to Italian and that “mio Dio!”, along with a thick cock fucking him raw and fucking perfectly until his throat’s sore and aching from all the lewd moans he’s been spilling – that means that Jean might be eating Italian a little more often now.